Clean Eating Recipe – Cherry Topped Goat Cheese Melt

Clean Eating Recipe – Cherry Topped Goat Cheese Melt

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Welcome back to Clean Eating Recipes!

Today’s clean eating recipe can be enjoyed as breakfast, lunch, snack or dessert. It’s versatile–and of course delicious. Most of all, though, it’s clean.

Sensitive to cheese?

You’re not the only one.

My stomach bounds up after consuming heavy cheeses all the time. Luckily, I’ve found a great alternative–and that is goat cheese. Made with goat milk, which contains smaller fat globules, goat cheese is easy to digest and has less fat. However, it tastes just as good as cow cheese, and has a dense consistency that’s great for cooking.

Today’s Clean Eating Recipe of a Cherry-Topped Goat Cheese Melt is very easy to make.

It’s wholesome too, with whole wheat bread, cherries and creamy goat cheese.

I absolutely enjoy it! And hope you do too.

Please scroll down to view more pictures, and get the recipe.

Also, the recipe card on the bottom contains a print option, so you can keep the recipe for future reference.

Clean Eating Recipe – Cherry Topped Goat Cheese Melt

Ingredients:

– 1 table spoon of butter, divided into 2 half-table spoons

– 1/4 cup of organic soft-type goat cheese

– 1/4 cup of Bring cherries, de-cored and halved

– 1/2 table spoon of organic agave nectar or honey

– 2 pieces of organic whole wheat bread

Cooking Directions:

1. Melt 1/2 table spoon of butter in a pan on stove top. Add cherries and agave, stir well, and let cook on low-med heat for about 5 minutes. (Don’t forget to stir often.) Then set aside.

2. Heat another pan on high on stove top. Add butter.

3. Turn heat down to medium when butter is melted. Add one piece of whole wheat bread, and top it with goat cheese.

4. Let cook for one minute (or maybe two). Now top with another piece of whole wheat bread. Turn sandwich over, and cook the other side for one minute, or until goat cheese melts.

5. Lay sandwich on a plate. Top with cooked cherries.

Enjoy!

Ingredients

• 2 pieces of organic whole wheat bread

Instructions

1. Melt 1/2 table spoon of butter in a pan on stove top. Add cherries and agave, stir well, and let cook on low-med heat for about 5 minutes. (Don't forget to stir often.) Then set aside.
2. Turn heat down to medium when butter is melted. Add one piece of whole wheat bread, and top it with goat cheese.
3. Let cook for one minute (or maybe two). Now top with another piece of whole wheat bread. Turn sandwich over, and cook the other side for one minute, or until goat cheese melts.
4. Lay sandwich on a plate. Top with cooked cherries.

Thanks again for visiting!

Have a nice day.

Original article and pictures take www.cleaneatingrecipesblog.com site