Hot Chocolate Marshmallow Cookies

Hot Chocolate Marshmallow Cookies

• 1 roll Pillsbury™ refrigerated chocolate chip cookie dough
• 1 cup Jif® Chocolate Flavored Hazelnut Spread
• 3 tablespoons unsweetened baking cocoa
• 3/4 teaspoon Watkins™ Chili Powder
• 1/2 teaspoon Watkins™ Ground Saigon Cinnamon
• 6 large marshmallows, cut in half

Directions

In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with electric mixer on low speed about 2 minutes or until well blended.

Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.

Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool an additional 5 minutes. Serve warm. Store tightly covered.

Jif and Simply Jif are trademarks of The J.M. Smucker Company

Bake-Off is a registered trademark of General Mills ©2014

Contest Name: Bake-Off® Contest 47, 2014

Contestant Name: Sarah Meuser

City: New Milford

State: CT

Original article and pictures take www.reynoldskitchens.com site