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Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 15 minutes
Ingredients
- 3/4 cup cornmeal
- 2 Tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 Tbsp butter, melted
- 2/3 cup milk
- 2 cups shredded mozzarella cheese, divided
- 3.5 oz. pepperoni, chopped and divided
- 1/4 cup pizza sauce
- Fresh veggies, as side dish
Directions
- Heat your oven to 450 degrees and spray your muffin pan with nonstick cooking spray.
- In a medium bowl, combine the cornmeal, flour, salt, and baking powder. Stir to combine.
- Add in the melted butter, milk, and egg. Stir about 5 or 6 times until only a few lumps remain.
- Stir in 1 cup of mozzarella and 1/2 of the chopped pepperoni.
- Spoon the batter into 8 muffin compartments. Top with the remaining cheese and then spoon on the pizza sauce on top of the cheese. Finish with the remaining pepperoni.
- Bake at 450 degrees for 15 minutes.
- Allow the muffins to cool in the pan for about 5 minutes before serving.
- Prepare fresh veggies.
- Serve Pepperoni Pizza Muffins with fresh veggies.
Original article and pictures take 344apz3bh6di1m0sag1etg3fxyz.wpengine.netdna-cdn.com site
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