This Simple Chili Mac is the reason you should make a double batch of chili. Leftover chili (or purchased canned chili) makes this recipe take about 5 minutes to throw together.
Also? How did I ever live without an Instant Pot? I know, I know. So many of you told me I would love it for the amount of time and effort it saves, but I could not handle thinking about learning how to use a new appliance. Good grief. There was nothing to learn. Okay, there was a little bit more than nothing to learn. There was about ten minutes of learning involved.
But now I’m like, “Here, Instant Pot. I give you my leftover chili and my dry pasta. Please make our lunch.”
And then it does. Like a boss. Except I’m the boss because I told it what to make.
If you don’t have an Instant Pot, you can still make this as simple as possible in your crock pot or your stove top.
Have I told you how much I love NOT cooking pasta before adding it to casserole dishes? Truly, any recipe that allows me to dump dry pasta into sauce and walk away is golden.
Simple Chili Mac
Here’s our Easy Chili Recipe! Using leftover chili for this Chili Mac recipe makes it extra simple!
More Simple Recipes
- Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
- Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
- Simple Lasagna Casserole (For Instant Pot or Crock Pot)
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Original article and pictures take heavenlyhomemakers.com site
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