This buffalo chicken chili is velvety, rich, and creamy. It’s hearty and filling, packed with lean protein. You can make this in your slow cooker!
Guest post by Kelley of Lavender and Cream
A buffalo chicken recipe is like a little black dress…it’s always “in,” and it always impresses. It’s a winning combination of two simple (yet delicious) ingredients that sends me over the moon.
Some people fawn over their lovers; I get doe-eyed for buffalo sauce.
Whenever I see a new buffalo recipe on Pinterest, you better believe I’m trying it immediately. Everything from buffalo wing hummus, to buffalo cauliflower–you name it, I’ve eaten it! But one thing I hadn’t tried before? Mixing buffalo sauce with chili.
I knew I had to use ground chicken (no brainer). But how would I transform buffalo sauce into a stew? Surprisingly, it was simple.
Not only is this delicious, but it’s a healthy recipe. In fact, it’s deceivingly healthy. This buffalo chicken chili is velvety, rich, and creamy. It’s hearty and filling, packed with lean protein. It tastes so incredibly indulgent–without the guilt.
My secret? Low-fat cream cheese. It gives the sauce a heft and thickness without all the added calories and fat.*
Another selling point? This is a slow cooker recipe. It doesn’t get any easier than this one–toss all the ingredients into your Crock Pot, turn it on low and let the sweet (actually, spicy) smell of buffalo sauce permeate your home.
Can’t you smell it already?! Ahhh…buffalo sauce.
Note from Erin: If you’re looking for a place to get affordable chicken in bulk, check out Zaycon Foods. I have been getting chicken breasts there for as low as $1.69/lb! Zaycon also carries other meats, including wild Argentine shrimp! Their prices are typically a fraction of the price you would pay in the grocery store! Check out Zaycon here. You can also earn Zaycon credits with each new customer YOU refer: $5 the first time they order and pick up at a sales event, $1 every order after that. There’s no limit to how many friends you can refer and how much you can earn!
What’s your favorite way to eat buffalo sauce?
Hi, I’m Kelley! I’m a freelance writer, social media enthusiast, food lover, and blogger at Lavender & Cream. My blog focuses on nutritious food that tastes amazing, as well as healthy lifestyle tips and weight loss encouragement. You can follow me on Facebook, Twitter, Pinterest, and Instagram.
Original article and pictures take thehumbledhomemaker.com site
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