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Adapted from: Hello Wonderful
Yield – 8 snack servings
Preparation Time – 15 minutes
Cooking Time – 2 hours in the freezer to freeze
Ingredients
- 32 oz. plain Greek yogurt
- 1/2 cup honey
- 1 pint raspberries
- 1 pint blueberries
- Parchment paper
Directions
- Line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, whisk together the yogurt and honey.
- Pour and spread the yogurt mixture into the base of the lined baking dish.
- Sprinkle the different berries and gently press into the yogurt.
- Freeze for at least 2 hours or until completely frozen.
- Use a knife to make the first “break” and then you can break with your hands. Break into serving size pieces and serve cold.
Original article and pictures take 344apz3bh6di1m0sag1etg3fxyz.wpengine.netdna-cdn.com site
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