What if I told you that making these homemade strawberry marshmallows is one of the easiest desserts you can make?! They are refined sugar free and the perfect go-to snack or yummy treat!
I have become utterly obsessed with making every flavor of marshmallow possible. Today, I bring to you: Chocolate drizzled STRAWBERRY marshmallows. Can you believe how heavenly these pillows of love look?
They are the perfect accompaniment to the Valentine’s Day holiday coming up right around the corner! If you want to surprise your loved ones with a special treat, look no further.
Would you believe me if I told you they couldn’t be easier to make and taste about ten million times more delicious than any store bought marshmallow? I have not used store bought marshmallows in years, since discovering how truly magical marshmallow making is!
You only need a few tools and a handful of ingredients, and you will be well on your way to marshmallow making kingdom. I’m pretty sure these strawberry marshmallows are my favorite flavor that I have made so far. There is something so light and refreshing about them; I couldn’t seem to put them down.
What’s even better is that the flavor options are truly endless. Since I incorporated the use of freeze-dried strawberries in this batch, you can buy any type of freeze-dried fruit you like and turn them into marshmallows.
Have at it, seriously. You will be in awe of the possibilities and flavor combinations.
- Invest in a candy thermometer. You can absolutely eyeball the mixture on the stovetop, but why second guess yourself when there is a fool-proof way to reach the BEST flavor and texture with one, easy-to-use and affordable tool?
- Use a large and tall saucepan. When cooking the marshmallow mixture, it will bubble up and foam a lot. It will absolutely overflow in a regular saucepan. Make sure you are using one similar to this!
- Be quick on your feet. The only difficult part of this process is being quick enough when transferring the mixture to your stand mixer and transferring the marshmallow creme to a baking dish to set. I cannot stress enough how quick you need to be after the marshmallow creme is done whipping, when transferring the mixture to the pan. It will start to set immediately, so be sure to have everything prepared and within an arm’s reach. This will ensure the marshmallows are smooth all over and symmetrical.
The chocolate drizzle really brought the strawberry marshmallows to another level of awesomeness; in fact, it was a level I didn’t think could be reached.
If you’re not a huge fan of dark chocolate, you can absolutely leave it off but it sure makes for a stunning presentation!
This recipe is perfect for a gift! Go ahead and pin it for later if you have a special occasion or birthday coming up. You can thank me later!
Original article and pictures take themovementmenu.com site
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