Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!
Yield – 12 servings
Preparation Time – 10 minutes
Cooking Time – 12 minutes
Ingredients
- 12 oz. macaroni pasta
- 1/2 cup butter, divided
- 1/2 cup whipping cream
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 cups shredded sharp cheddar cheese, divided
- 1/4 cup Italian seasoned breadcrumbs
- Fresh veggies, as side dish
Directions
- Heat oven to 350 degrees.
- Cook pasta according to package directions and removing when almost al dente (about 1 minute before what is usually considered done).
- Meanwhile, in a small saucepan, heat 4 tablespoons butter, cream, salt, pepper, and thyme. Remove from heat before just before mixture begins to boil.
- Use a rolling pin to flatten all the bread slices. Use a butter knife to spread the remaining 4 tablespoons of butter onto one side of each of the bread slices. Press the butter side down into a muffin pan to create bread cups.
- When the pasta is done, drain and return to the pan. Stir in the scalded cream and butter along with 1 cup of shredded cheddar. Stir to melt the cheese.
- Spoon the cheesy macaroni into the bread cups. Press gently to fill the cups and then top off each one to overflowing. You will probably have some macaroni left over.
- Sprinkle the remaining cheese and breadcrumbs over each pasta cup.
- Bake for 12 – 15 minutes until the cheese on top is melted.
- Prepare fresh veggies.
- Serve Mac n Cheese Muffins with a side of veggies.
Original article and pictures take 344apz3bh6di1m0sag1etg3fxyz.wpengine.netdna-cdn.com site
Комментариев нет:
Отправить комментарий